For me, food was never just food.

A woman in a dark green dress standing behind a table with an assortment of dishes, including slider burgers, pasta salad, and other foods at an indoor celebration with balloons, potted plants, pink flowers, and candles.

Why I Started Savoré

Ever since I was a little girl, I have had a passion for cooking. Some of my favorite memories were made around the table, surrounded by family and friends, sharing good food, laughter, and meaningful conversations. From a young age, I knew there was something special about bringing people together through a home-cooked meal.

I spent countless hours watching cooking shows, collecting cookbooks, and teaching myself new recipes and techniques. Every dish I made became an opportunity to learn, create, and express my love for food.

As I got married and began hosting family gatherings and entertaining friends, my kitchen became the heart of our home. Preparing meals for the people I loved brought me so much joy, and seeing them gathered around the table enjoying my cooking was incredibly rewarding. Their encouragement and appreciation inspired me to keep growing and trying new things.

When I became a mother, my passion took on an even deeper meaning. Creating meals for my 3 girls and involving them in the kitchen became some of our most treasured moments together. Cooking was no longer just about food—it was about making memories, passing down traditions, and sharing love through every recipe.

Those experiences inspired me to create Savoré.

Savoré was born from a lifelong passion for bringing people together through food. It is my way of sharing the warmth, love, and joy that I have always found in the kitchen with others. Whether it’s an intimate family dinner, a birthday celebration, a backyard gathering, or any special occasion, my goal is to make every meal feel like home.

Every dish is prepared with care, every menu is created with passion, and every event is served from my heart to your table.

Welcome to Savoré.

Stylized black signature reading 'Lonia'.
Tray of individual appetizer cups filled with meats, cheeses, crackers, and fresh berries, garnished with small skewers. Background includes a floral centerpiece, glasses, and table settings.
Mini cheeseburger sliders with pickles on toothpicks arranged on a wooden serving board, surrounded by greenery and candles.

My Promise

Behind every platter, it’s not catering. It’s a seat at my table.

Breaded and baked chicken cutlets garnished with chopped parsley and lemon wedges in a large aluminum tray, surrounded by plates, green foliage, a lit candle, and bread slices.
A tray of fried cheese balls garnished with herbs, set on a wooden table with dipping sauces and plates in the background.

“I don’t cook for clients. I cook for people I care about… they just haven’t met me yet.”

—Sonia Cunsolo